Vanilla and Caramel Parfait Recipe

Vanilla and Caramel Parfait Recipe

Vanilla and Caramel Parfait Recipe


10 minutes

Details
  • Servings:   4
  • Calories:   664
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   56g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   48g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 90g butter
  • 3/4 cup soft brown sugar, firmly packed
  • 2/3 cup cream
  • 1/2 litre vanilla ice-cream
  • 100g chocolate-coated malt balls, halved
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