Kaklo ripe plantain spicy cakes

Kaklo (ripe plantain spicy cakes)

Kaklo (ripe plantain spicy cakes)


20 minutes

Details
  • Servings:   4
  • Calories:   1477
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   61g
  • Carb Total:   122g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   112g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • 5 Ripe Plantains
  • 2 Cups Canola Oil ((For deep fry))
  • 1/2 Cup Corn Flour
  • 1 Tbsp Salt
  • 1 Tsp Black Pepper
  • 1 Clove Garlic
  • 1 Bulb Onion
  • 1/2 Pound Ginger Root
  • 1/2 Cup Water
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