Ecuadorian Green Plantain Empanadas Recipe
Ingredients
- 3 green plantains
- water for boiling (reserve some for later)
- salt (to taste, add to the water while boiling and to the dough)
- 2 tbsp butter
- 1 cup shredded mozzarella
- Oil for frying (use a neutral oil with a high smoke point, like canola oil or vegetable oil)
Instructions
Ecuadorian Green Plantain Empanadas Recipe serves 9 original recipe by laurenconsazon.com.
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