Ingredients
- 2 raw green plantains (peel and cube)
- 1 cup water
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- 2 teaspoons coconut oil
- 1 teaspoon black mustard seeds
- 2 serrano peppers (slit but keep in tact)
- 1 inch fresh ginger (minced)
- 2 cloves garlic (minced)
- 10-12 curry leaves
- handful of unsweetened grated coconut (I use the brand Daily Delight fresh frozen grated coconut found)
Personal Notes
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