Caribbean Chicken Bowls with Grilled Plantains

Name: Caribbean Chicken Bowls with Grilled Plantains
Ingredients: FOR THE BOWLS:; 2 Tablespoons Unsweetened Coconut Flakes; 2 cups Cauliflower, Cut Into Florets; 3 teaspoons Melted Coconut Oil, Divided; ½ Large Ripe Green Plantain, Very Thinly Sliced (See Note); 3 teaspoons Coconut Sugar; ¼ cups Cilantro, Roughly Chopped; 1 Large Avocado Mashed; 1 Tablespoon Honey; FOR THE CHICKEN:; 3 teaspoons Ground Cumin; 2 teaspoons Coconut Sugar; ¼ teaspoons Cayenne Pepper; Sea Salt And Pepper; 8 ounces, weight Chicken Breast