Brazilian Beef and Plantain Breakfast Bowl
Ingredients
- 2 teaspoons coconut oil
- 2 medium plantains, peeled and chopped
- 1 cup strips of yellow bell pepper
- 4 large eggs
- 12 ounces leftover cooked steak (tenderloin, sirloin, flat iron, strip, etc)
- 1/2 cup unsweetened, shredded coconut (raw or toasted, if desired)
- 2 tablespoons honey
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