Crispy Oregano Potatoes

Crispy Oregano Potatoes

Crispy Oregano Potatoes

By Good Housekeeping
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   329
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 200 mL (7 fl oz (⅓ pint)) olive or rapeseed oil
  • 1 (3 ½lb) floury potatoes, peeled and cut into 5cm (2in) chunks
  • 1 tbsp. dried oregano
  • 2 tbsp. polenta, optional
Instructions

Crispy Oregano Potatoes serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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