Brasato al Barolo

Brasato al Barolo

Brasato al Barolo

By Cookpad Spain
2 hours

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Details
  • Servings:   4
  • Calories:   620
  • Protein:   55g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 kg rump beef
  • 1 bottle Barolo wine
  • 1 carrot
  • 1 stick celery
  • 1 onion
  • Sprig fresh rosemary
  • 3-4 cloves
  • 3-4 bay leaves
  • Olive oil
  • Knob butter
  • to taste Salt and pepper
  • Instant Polenta to serve
Instructions

Brasato al Barolo serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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