Instant Pot Pot Roast Potatoes
Ingredients
- 3 lb. chuck roast
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tsp. chopped rosemary
- 1 tsp. chopped thyme
- 3 tbsp. tomato paste
- 2 tbsp. all-purpose flour
- 1/2 c. red wine
- 3 c. low-sodium beef broth
- 1 tbsp. Worcestershire sauce
- 1 lb. baby potatoes, halved
- 4 medium carrots, peeled and sliced on the bias into thick chunks
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