Instant Pot Parm Broth
Ingredients
- 2 tablespoons olive oil
- 2 small yellow onions, cut into large pieces (about 2 cups)
- 3 medium carrots, cut into 1-in.pieces (about 1 cup)
- 2 medium celery stalks, cut into 1-in.pieces (about 1 cup)
- 8 ounces sliced fresh shiitake mushrooms
- 8 cloves garlic
- 5 (2-oz.) Parmigiano-Reggiano cheese rinds
- 1 teaspoon black peppercorns
- 5 thyme sprigs
- 10 cups water
- 1 teaspoon kosher salt
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