Roasted Sweet Potatoes with Chives
Ingredients
- 1 1/2 pounds sweet potatoes , cut in half or thirds crosswise to make two and one-half to three-inch chunks. Cut each chunk in half lengthwise, then cut in half again
- 4 shallots , peeled
- 2 tablespoons unsalted butter (melted), or vegetable or olive oil, or a combination
- Salt and ground black pepper
- 1 tablespoon minced fresh chives
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