Red kidney beans Rajma
Ingredients
- 1 cup soaked (overnight) red kidney beans (small variety)
- 1 tb spoon oil
- 1/2 tb spoon clarified butter
- 1/2 cup chopped onions
- 1/2 t.spoon garlic paste
- 1 cup tomato puree
- 2 tb spoon tomato ketchup
- 1 tea spoon roasted jeera powder
- 1/2 tea spoon red chilli powder
- 1 table spoon sugar
- Salt to taste
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