Egg Souffle Recipe
Ingredients
- 4 large eggs (separated into yolks and whites)
- 1/4 cup milk (or heavy cream for richness)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 cup shredded cheddar cheese (or Gruyère for a classic French touch)
- 1/4 tsp salt
- 1/8 tsp black pepper
- A pinch of nutmeg (optionnal)
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