Salmon Souffle Recipe

Salmon Souffle Recipe

Salmon Souffle Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   181
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • * 3 tbsp butter
  • * 3 tbsp flour
  • * 1 cup Milk
  • * 1 tsp Salt
  • * 6 ounce salmon, flaked and bones crushed
  • * 3 eggs separated
  • * pepper to taste
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