Ingredients
- 4 Acorn Squash
- Salt
- 50 grams Butter
- 1 tablespoon Sour cream
- 3 very fresh Egg yolks
- 100 grams grated Appenzeller cheese
- freshly ground White pepper
- freshly grated Nutmeg
- 3 Egg whites (at room temperature)
- 2 tablespoons finely chopped Pumpkin seeds (to taste)
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