Paleo Carrot Souffle
Ingredients
- 1 teaspoon coconut oil, or as needed
- 2 pounds baby carrots
- 1/2 cup coconut oil, melted
- 1/4 cup coconut flour
- 2 tablespoons lemon juice
- 1 tablespoon vanilla extract
- 1 tablespoon honey
- 1 tablespoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 eggs, at room temperature
Organization Tags
Tags easily organize your Recipe Library
Comments