Carrot Souffle
Ingredients
- 2 pounds carrots (chopped)
- ⅔ cup granulated sugar
- ½ cup butter (softened at room temperature)
- 2 whole eggs
- ½ teaspoon vanilla
- 3 tablespoons all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon ground cinnamon
- a pinch of ground nutmeg
- ½ teaspoon salt
- 3 egg whites
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