French Toast Souffle
Ingredients
- 10 cups cubed sturdy white bread
- 1 (8 ounce) package cream cheese, softened. (Low Fat can be used) (optional)
- 8 large eggs
- 1 1/2 cups 2% low-fat milk
- 2/3 cup half-and-half
- 1/2 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
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