Souffle Corn

Souffle Corn

Souffle Corn

By vintagerecipeproject.com
Serves 8

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   32g
  •  
  • Trans Fat:   3g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (12 oz.) can Corn
  • 1/2 cup margarine or butter
  • 1/2 cup sugar
  • 1 TB flour
  • 1/2 cup evaporated milk
  • 2 eggs, well beaten
  • 1 1/2 tsp baking powder
  • 1 TB margarine melted
  • 1/4 cup sugar
  • 1/2 tsp cumin
Instructions

Souffle Corn serves 8 original recipe by vintagerecipeproject.com.

View original preparation instructions

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