Mince Cabbage Curry Stew
Ingredients
- 500 g Pork Mince *OR Beef Mince
- 1 Onion *thinly sliced
- 1 clove Garlic *finely chopped
- 1 tablespoon Oil
- 500-600 g Cabbage *cut into bite-size pieces
- 1 small piece Ginger *grated OR finely chopped
- 1 tablespoon Curry Powder
- 2 tablespoons Plain Flour
- 2 cups Chicken Stock *OR Beef Stock if you use Beef Mince
- 3-4 tablespoons (about 50g) Tomato Paste
- 2 tablespoons Soy Sauce
- Salt & Pepper (OR Chilli)
- 4 servings freshly Cooked Rice to serve
- Finely chopped Spring Onion
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