Ingredients
- 4 (600 g) bone in chicken thighs
- 1 tbsp brown sugar
- 1 tsp chilli flakes
- 1 tbsp fresh ginger, grated
- 100 g organic peanut butter
- 2 tbsps tomato paste
- 200 ml chicken stock
- 1 tbsp coconut oil
- 1 large onion, chopped
- 1 tsp salt
- 1 hot chilli, deseeded and sliced
- 1 can (400 g) good quality tomatoes, chopped
- 200 mls water
- good pinch mace
- To finish:
- chilli, sliced (optional)
- 2 tbsps fresh coriander leaves, chopped
- 1 tbsp dry roasted peanuts, crushed slightly
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