Shrimp Sushi Bowl
Ingredients
- 4 cups sushi rice, (cooked)
- 1 lb shrimp, (cooked until crispy)
- 3/4 cup carrots, (sliced)
- 1/2 cucumber, (sliced)
- 1 avocado, (diced)
- 1 cup shelled edamame
- 1 nori sheet, (chopped)
- 2 tbsp roasted black sesame seeds
- 1/2 cup Kewpie mayonnaise
- 1/4 cup sriracha
- 2 tsp sugar
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