Sushi Cake

Sushi Cake

Sushi Cake

By thatrecipe.us
Serves 10

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Details
  • Servings:   10
  • Calories:   296
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Dish:   desserts, main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 Cup of Rice for Sushi (240ml Cup)
  • 2 Cups of Water
  • 3 Tablespoons of Rice Vinegar
  • 1 Tablespoon of Sugar
  • 1 Teaspoon of Salt
  • 2 Nori Sheets
  • 400g of Diced Salmon
  • 300g of Cream Cheese
  • 1 Japanese Cucumber
  • ½ Avocado
  • Sesame Seeds to Taste
Instructions

Sushi Cake serves 10 original recipe by thatrecipe.us.

View original preparation instructions

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