Sushi with Fish and Vegetables

Sushi with Fish and Vegetables

Sushi with Fish and Vegetables

By jamiegeller.com
Serves 8

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Details
  • Servings:   8
  • Calories:   238
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 8 nor sheets (dried seaweed)
  • 1/4 pound sushi-grade fish
  • 1 tablespoon canola oil if using tofu
  • 2 carrots (julieened)
  • 1 cucumber (cut into thin 2-inch strips)
  • 3 green onions (cut into thin 2-inch strips)
  • 1 avocado (cut into thin 2-inch strips, optional)
  • 6 cup cooked sushi rice (cooled)
Instructions

Sushi with Fish and Vegetables serves 8 original recipe by jamiegeller.com.

View original preparation instructions

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