Ingredients
- 2 (6-ounce) cans white albacore tuna packed in water
- -- Juice and zest of 1/2 Meyer lemon
- -- Kosher salt, to taste
- 1/2 cup diced carrots (about 1/2 carrot)
- 2/3 cup diced celery, including leaves (about 2 stalks)
- 1 cup diced apple (about 1/2 apple)
- 1/2 cup finely diced red onions (about 1/4 onion)
- 2 tablespoons capers, coarsely chopped
- 1 tablespoon sweet pickle relish
- 1/2 cup mayonnaise
- -- Ground black pepper, to taste
Personal Notes
Comments