Vegan Sushi
Ingredients
- 1 ½ cups sushi rice
- 1 ½ cups + 1 tbsp water
- ¼ cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 8 sheets nori
- ½ avocado (cut into strips)
- ½ cucumber (seeded & cut into strips)
- ¼ cup sun-dried tomatoes (cut into strips)
- ¼ cup vegan cream cheese
- 2 tbsp sesame seeds
- a few stalks cilantro (optional)
- soy sauce
- wasabi powder (or wasabi paste)
- sushi ginger
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