Sushi Bake Recipe Imitation Crab Sushi Casserole

Sushi Bake Recipe Imitation Crab (Sushi Casserole)

Sushi Bake Recipe Imitation Crab (Sushi Casserole)


20 minutes

Details
  • Servings:   8
  • Calories:   262
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 4 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • a pinch of salt (1 teaspoon)
  • 2 cups imitation crab (chopped)
  • 1/4 cup furikake seasoning
  • 1/2 cup Kewpie mayonnaise
  • 4 nori seaweed sheets
  • green onions (optional, for garnish)
  • avocado slices (optional, for garnish)
  • roasted sesame seeds (optional, for garnish)
  • fresh cucumber slices (optional, for garnish)
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