Ingredients
- 2 cups sushi rice cooked
- 1 cup salmon fillet (cut up into cubes)
- 1/4 cup Spicy Mayo
- 1 cup Edamame
- 1 mango (sliced)
- 1 cup cucumber (cut into sticks)
- 1/4 cup pickled ginger
- 2 avocados (sliced)
- 2 nori seaweed sheets cut up
- 1/4 cup spicy Mayo
- 1 Tablespoon mixed sesame seeds
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