Vegetarian Sushi

Vegetarian Sushi

Vegetarian Sushi


Serves 2

Details
  • Servings:   2
  • Calories:   298
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1/2 cup Sushi rice
  • 3/4 cup of Water
  • Ice cube tray
  • 1 tablespoon Vinegar
  • Salt as needed
  • 1 tsp Sugar
  • 1/2 avocado sliced into pieces
  • 1/2 cucumber sliced using peeled
  • 8-10 pieces of seaweed
  • 1 tsp everything bagel seasoning or sesame seeds
  • 2 tablespoon soy sauce to serve
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