Sous Vide Halibut

Sous Vide Halibut

Sous Vide Halibut

By recipes.anovaculinary.com
45 minutes

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Details
  • Servings:   4
  • Calories:   449
  • Protein:   77g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • south american
Comments
Ingredients
  • 4 halibut fillets (5 to 6 oz; 140 to 170g each)
  • Kosher salt
  • 2 tbsp / 30 ml butter
  • Aromatics such as fresh thyme, dill, parsley, and/or thinly sliced shallots (optional)
  • 2 tsp / 10 ml vegetable oil, if serving seared
Instructions

Sous Vide Halibut serves 4 original recipe by recipes.anovaculinary.com.

View original preparation instructions

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