Cauliflower Piccata

Ingredients

• 1 cauliflower, cut into large 2-inch florets
• Extra-virgin olive oil
• Kosher salt and black pepper, to taste
• 1 (15-ounce) can chickpeas, drained (optional)
• 1 shallot, finely diced
• 3 garlic cloves, finely chopped
• 1 cup vegetable stock
• 4 tablespoons unsalted butter
• 2 tablespoons capers, drained
• Zest of 1 lemon
• 2 tablespoons lemon juice (from 1 lemon)
• Parsley, chopped, for garnish
• 1 lemon, sliced, for serving

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