Quinoa Tabbouleh Salad recipes
Ingredients
- 2 1/2 large bunches flat leaf parsley, stems removed, finely chopped
- 3 roma tomatoes, seeded, and cut into 1/4-inch dices
- 3″ inches small English cucumber, cut into 1/4-inch dices
- 1/2 small white onion, finely diced
- 1/4 cup quinoa, cooked
- 3 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- salt
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