Recipe: Charred Broccoli Tabbouleh Salad
Ingredients
- 1/4 cup bulgur wheat
- 1 broccoli crown
- 2 tablespoons extra virgin olive oil
- 1/4 plus 1/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 English cucumber, cut into small pieces
- 1 cup grape tomatoes, quartered
- 2 scallions (white and light green parts), thinly sliced
- 15.5-ounce can (no salt added) chickpeas, drained and rinsed
- 3 tablespoons fresh lemon juice
- 1 tablespoon tahini, well stirred
Instructions
Recipe: Charred Broccoli Tabbouleh Salad serves 4 original recipe by health.clevelandclinic.org.
Organization Tags
Tags easily organize your Recipe Library
Comments