Low Sodium Tabbouleh Salad

Low Sodium Tabbouleh Salad

Low Sodium Tabbouleh Salad

By lowsorecipes.com
30 minutes

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Details
  • Servings:   8
  • Calories:   221
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup quinoa (uncooked)
  • 2 cups water
  • 3 large bunches fresh parsley
  • 2 cups Tomatoes (chopped)
  • 1 green onions
  • 1/4 cup mint
  • 2 cloves garlic
  • 1/4 cup lemon juice ( Juice of 2 lemons)
  • 1/2 cup olive oil
  • Pepper to Taste
  • 1 tsp Crushed Red Pepper Flakes
Instructions

Low Sodium Tabbouleh Salad serves 8 original recipe by lowsorecipes.com.

View original preparation instructions

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