Kisir Turkish Tabbouleh
Ingredients
- 1 cup (195) g fine bulgur
- 1 1/2 cups (375) ml boiling water
- 3 tbsp extra virgin olive oil
- 1/3 cup sweet/mild pepper paste
- 1 tbsp tomato paste
- 2 tbsp dried mint
- 1 tsp salt
- 1/2 tsp cumin
- 2 tbsp pomegranate molasses ((plus more for drizzling))
- 2 tbsp finely chopped fresh mint
- 2 tbsp finely chopped fresh parsley
- 1/4 cup chopped green/spring onions
- 1/2 cup chopped red onions
- 1 cup cubed cucumber
- 1 cup chopped tomatoes ((seeds removed))
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