Vegan Quinoa Tabbouleh Recipe

Vegan Quinoa Tabbouleh Recipe

Vegan Quinoa Tabbouleh Recipe

By roshnisanghvi.com
25 minutes

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Details
  • Servings:   4
  • Calories:   223
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 cup (170g) quinoa.
  • 2 medium tomatoes, finely diced.
  • 1 small cucumber, finely diced.
  • 1 bell pepper, finely diced.
  • 1 red onion, finely diced.
  • ⅔ cup (15g) parsley, chopped
  • ⅔ cup (15g) mint, chopped
  • juice of 2 limes.
  • 1/2 tbsp. olive oil.
Instructions

Vegan Quinoa Tabbouleh Recipe serves 4 original recipe by roshnisanghvi.com.

View original preparation instructions

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