Hemp Seed Tabbouleh recipes
Ingredients
- 1-1/2 cups (~ 9 ounces) shelled or hulled hemp seeds
- ¼ cup freshly squeezed lemon juice (~ 2 lemons)
- ¼ teaspoon fine sea salt
- 2 scallions (green onions), finely chopped
- 1 clove garlic, finely minced
- 2 cups packed fresh flat-leaf parsley leaves, finely chopped
- 1 cup packed fresh mint leaves, finely chopped
- 1 tablespoon extra-virgin olive oil
- 1 cup diced cherry tomatoes
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