Tabbouleh Salad With Quinoa
Ingredients
- 1 cup quinoa, rinsed
- FOR THE HERBS AND VEGETABLES:
- 1 cup (60g) fresh parsley, finely chopped
- 2 tablespoons fresh mint, finely chopped
- 2 tablespoons fresh koriander/cilantro, finely chopped
- 1 sweet red paprika, finely chopped
- 1 cucumber (1-1/2 cups), seeded and finely chopped
- 3 stalks spring onions, finely chopped
- FOR THE DRESSING:
- 1/4 cup good quality olive oil
- zest of 1 lemon
- juice of 1 lemon (1/4 cup)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments