Rustic Berry Tart
Ingredients
- 3/4 cup whole-wheat pastry flour, (see Ingredient note)
- ¾ cup all-purpose flour
- 2 tablespoons sugar, plus 1 teaspoon for sprinkling
- ¼ teaspoon salt
- 4 tablespoons cold butter, (1/2 stick), cut into small pieces
- 1 tablespoon canola oil
- ¼ cup ice water, plus more as needed
- 1 large egg, separated (see Tip; save the white to glaze the pastry)
- 1 teaspoon lemon juice, or white vinegar
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