Vegetarian Spicy Korean Bibimbap Bowls

Vegetarian Spicy Korean Bibimbap Bowls

Vegetarian Spicy Korean Bibimbap Bowls

By jaroflemons.com
30 minutes

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Details
  • Servings:   2
  • Calories:   1348
  • Protein:   55g
  •  
  • Fiber:   16g
  • Sugar:   21g
  • Carb Total:   229g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • korean
Comments
Ingredients
  • 2 medium zucchini
  • 1 cup shredded carrots
  • 1/4 cup shredded red cabbage
  • 16 oz . mushrooms
  • 1/2 Tbsp sesame oil
  • 1 package udon noodles (2 servings)
  • 1/2 Tbsp coconut oil
  • 2 Eggs
  • 2 Tbsp sriracha
Instructions

Vegetarian Spicy Korean Bibimbap Bowls serves 2 original recipe by jaroflemons.com.

View original preparation instructions

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