Mary Berry Japanese Noodle Soup Recipe

Mary Berry Japanese Noodle Soup Recipe

Mary Berry Japanese Noodle Soup Recipe

By maryberryrecipes.co.uk
15 minutes

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Details
  • Servings:   6
  • Calories:   797
  • Protein:   48g
  •  
  • Fiber:   18g
  • Sugar:   20g
  • Carb Total:   96g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
  • asian
Comments
Ingredients
  • 1.5 litres miso soup (made from 3 sachets)
  • 1 tsp five-spice paste or 1 tsp five-spice powder mixed with water
  • 300g udon noodles
  • 250g tofu, cut into 1 cm cubes
  • 3 spring onions, shredded
Instructions

Mary Berry Japanese Noodle Soup Recipe serves 6 original recipe by maryberryrecipes.co.uk.

View original preparation instructions

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