Turkey Leftover Soup

Turkey Leftover Soup

Turkey Leftover Soup

By thefoodolic.com
20 minutes

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Details
  • Servings:   2
  • Calories:   644
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   99g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 l turkey stock (or chicken)
  • 200 g udon noodles (any noodles)
  • 1 carrot (cut with cheese grater)
  • 100 g red cabbage
  • 1 egg
  • 1 zucchini
  • 1/4 red bell pepper
  • 2 scallion
  • salt and pepper
Instructions

Turkey Leftover Soup serves 2 original recipe by thefoodolic.com.

View original preparation instructions

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