Carrot Soup with Scallions
Ingredients
- 1 onion, chopped
- 4 tablespoons butter
- 4 cups 1" chunked carrots
- 3 cups hot canned chicken stock
- 1 teaspoon nutmeg
- Salt
- Pepper
- 1/2 cup rice, uncooked
- 1 cup boiling water
- 1 scallion, thinly sliced
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