Arugula Pistachio Pesto

Arugula-Pistachio Pesto

Arugula-Pistachio Pesto

By Bon Appetit
Serves 2.5

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Details
  • Servings:   2
  • Calories:   465
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1 garlic clove, peeled
  • 3/4 cup finely grated Asiago cheese*
  • 1/3 cup unsalted natural pistachios
  • 4 cups (packed) baby arugula
  • 1 tablespoon (or more) fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1/4 cup olive oil
Instructions

Arugula-Pistachio Pesto serves 2 original recipe by Bon Appetit.

View original preparation instructions

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