Slow Simmered Caldo de Pollo Recipe
Ingredients
- 1 (4-5 pound) chicken
- 2 tablespoons vegetable oil
- 8 cups water
- 2 teaspoons salt
- 1 lime, cut in half, divided
- 1 large onion, diced
- 2 large carrots, sliced into ½-inch rounds
- 2 celery ribs, sliced into ½-inch pieces
- 6 cloves garlic, minced
- 1 jalapeno, thinly sliced
- 3 bay leaves
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 ears corn, sliced into 3-inch pieces
- 1 zucchini, halved and sliced into ½-inch pieces
- ½ cup chopped fresh cilantro
- 1 teaspoon sugar
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