Vegetable Gyoza

Ingredients

• 150 grams fresh shiitake mushrooms (6 large ones, cleaned and minced)
• 1 tablespoon vegetable oil
• 90 grams quinoa (1/2 cup, washed)
• 200 grams cabbage (5 large leaves, minced)
• 1 cup water
• 1 tablespoon sake
• 1/2 teaspoon salt
• 8 grams dried shiitake mushrooms (2 small mushrooms)
• 2 grams konbu (1-inch x 1-inch piece)
• 100 grams garlic chives (1 bunch)
• 20 grams fresh ginger (1-inch knob)
• 1 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon potato starch
• 1/4 teaspoon white pepper
• 40 gyoza wrappers (a.k.a. potsticker wrappers )
• 1 tablespoon vegetable oil (for frying (more if needed))
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• chili oil (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag