Cluster beans sabji with gravy

Cluster beans sabji with gravy

Cluster beans sabji with gravy

By Cookpad Spain
20 minutes

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Details
  • Servings:   2
  • Calories:   613
  • Protein:   35g
  •  
  • Fiber:   25g
  • Sugar:   10g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 250 gm Cluster beans or gwar fali
  • 1 medium size Potato
  • 1medium size Tomato
  • 1 small size Onion 1 small size
  • 5-6 cloves Garlic
  • 1 teaspoon Cumin seeds
  • 1 pinch Asafoetida
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • to taste Salt
  • 1 teaspoon Green coriander
  • 2 Green chilli
  • as needed Oil
Instructions

Cluster beans sabji with gravy serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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