5 Ingredient Roasted Lemon Chicken Vegetables
Ingredients
- 1/4 cup chopped fresh herbs, such as oregano or thyme, divided
- 2 tablespoons extra-virgin olive oil , divided
- 1/2 teaspoon salt , divided
- 1/2 teaspoon ground pepper , divided
- 5 cups cubed root vegetables , such as potatoes, carrots and/or turnips
- 1 large red onion , cut into 1-inch-thick wedges
- 4 bone-in, skinless chicken thighs ( 1 1/2- 2 pounds)
- 1 lemon , cut into 8 wedges
Instructions
5-Ingredient Roasted Lemon Chicken & Vegetables serves 4 original recipe by EatingWell.
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