Palak paneer
Ingredients
- 500g/1lb 2oz spinach
- 500ml/18fl oz boiling water
- 3 tsp cornmeal or fine polenta
- 4 tsp ghee or 6 tsp sunflower or rapeseed oil
- 400g/14oz paneer, cut into chunks
- 1 tsp cumin seeds
- 20g/¾oz fresh root ginger, peeled and grated
- 20g/¾oz garlic, finely chopped
- 125g/4½oz onion, finely chopped
- 2–3 small green chillies, seeds in (bird’s eye or similar), chopped
- 1 tsp ground turmeric
- 2 tsp garam masala
- 1 tsp salt
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