Ingredients
- 250 g fresh chow mein noodles
- 2 centre cut pork chops, boneless, sliced into thin strips
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 2 tsp cornstarch
- 1/4 tsp baking soda
- 1 small or 1/2 large onion, sliced thinly
- 3-4 cloves garlic, finely chopped (about 1 tbsp)
- 1 nub ginger, peeled and cut into matchsticks (about 1 tbsp)
- 1 large carrot, sliced thinly
- 1/2 cup baby corn
- 8-10 medium button mushrooms, sliced thinly
- 1 red pepper, chopped
- 2 stalks kale, ribs removed and roughly chopped
- Leaves from 3 baby bok choy
- 2 tbsp Shaoxing wine
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/2 tsp sugar
- 2/3 cup chicken stock
- Toasted sesame oil
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